Author Archives: Dan Magazine

The Den Bengaluru

A state-of-the-art luxury hotel for the millennials and globetrotters

The Den, a luxury state-of-the-art luxury hotel crafted for the modern travelers opened its doors on December 1st, 2017. Its contemporary design reflects the innovative and progressive elements that make modern-day Bengaluru come alive.

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On Left: Exterior View of The Den hotel.  On Right: Part of the Entrance floor facing the pool

The hotel exuberates luxury with spacious rooms, sophisticated meeting spaces and an array of delicious dining options. With workspace, high-speed Internet access and a spectacular view of the bustling ITPL district in Whitefield, the guest rooms are perfect for working and relaxing.

The proximity to all the IT parks and business districts of the city, makes The Den, Bengaluru the smartest choice for luxury business travelers. It is one of the few hotels that understands the requirement and bridges the need-gap for the discerning business traveler. The Den provides today’s frequent business travelers with a higher standard of accommodation, customized service and a host of special privileges.

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The Lobby-Bar at The Den hotel

Equidistant from the city centre and the airport, The Den, Bengaluru is situated near the IT business hub in Whitefield. The Den is positioned as a state-of-the-art luxury hotel for the millennials and globetrotters around the context of “Eat.Work.Sleep.Play’. The hotel’s proximity to all the IT parks and business districts of the city makes The Den Bengaluru, the smartest choice for luxury destination. The philosophy of embracing the modern culture and traditions is further reflected in the names of the hotel’s exclusive restaurants, meeting rooms and banqueting facilities.

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From Right to Left: The pool, A room & The lobby at The Den hotel

The Den Bengaluru is all about “Eat.Work.Sleep.Play”:

“EAT” at The Den Bengaluru
Luxurious interiors and innovative menus spanning the world cuisines offer an unforgettable experience at The Den. Each of the restaurants have their own distinct taste promising you a plethora of choices from cuisines to ambience. Inspired by global rich culinary legacy, guests can feast on an extensive selection of cuisines at the hotel.

“WORK” at The Den Bengaluru
The banquet spaces are designed for all occasions. The banqueting space spread over 10,000 sq.ft can be used for conventions, banquets, meetings, conferences, symposiums, exhibitions and performances. All the meeting rooms are well-equipped with the latest technology and versatile in nature to match your requirements.

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The Entrance floor at The Den hotel

“SLEEP” at The Den Bengaluru
The Den boasts of 226 meticulously designed rooms. 4 different categories of tastefully done Suites are designed for a luxurious stay breath-taking view of the greens surrounding Whitefield. Ideal for business and leisure, each room features latest in-room technologies including high speed internet, mini bar, electronic safe, exclusive espresso machine and 49 inch – Smart Screen.

“PLAY” at The Den Bengaluru
Put aside your shoes and experience a whole range of relaxation and rejuvenation activities all at The Den. It’s time to put the game face on! On the lobby level, is located a gaming zone, which offers over 80 digital video games for one or two players, a separate XBox room for gaming enthusiasts, a snooker area, and The Cave, a 15-seater Cinema Theatre, where guests can watch movies of their choice along with food and beverages being served to them inside.

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Some of Indian cultural symbols

The Den brand prides itself as being a cultural touchstone that provides state-of-the-art facilities. It will be the epitome of a vision to combine rich local traditions with renowned contemporary touches to deliver a fresh perspective on world-class service. As Bangalore continues to flourish, industry experts believe record numbers of business travelers, families and tourists are on their way. This definitely is glorious news for Bangalore and for The Den Hotel in Whitefield, Bangalore.

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The Den hotel Logo

Chamber Music Festival & Indian Aroma at Dan Eilat

The Dan Hotels chain continues their tradition of hosting the Chamber Music Festival at the Dan Eilat; a rare and superior musical experience combined with pampering hospitality and a surprising culinary experience, each and every time.

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Decorative items: Colorful umbrellas Indian-style, aside to the Chamber Music Festival (Credit photo: Yehuda Ben Yitach)

Eilat becomes a city of music festivals in the winter. One of the most stirring and exciting is the Eilat Chamber Music Festival which, over the years, has established itself as an important musical event – a kind of showcase for what is happening in the chamber music scene around the world.  As it does every year, the Dan Eilat Hotel hosted the International Festival with its rich and varied program: Ensemble Pygmalion from France – conducted by Raphaël Pichon, and featuring pianist Paul Lewis in the Lieder program; the Hermès Quartet in a variety of programs; the Klazz Brothers and Cuban percussion instruments in the program ‘Mozart meets Cuba’; Daniel Ciobanu, second place winner in the Arthur Rubinstein International Competition; the Busch piano trio  from England; a special concert on the occasion of the 70th anniversary of the State of Israel with pianist Ofra Yitzhaki and actor Dori Engel, and more.

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The Dan Hotels chain is the main sponsor of the Festival for the sixth consecutive year. The opening cocktail party held at the Dan Eilat Hotel – attended by the Mayor of Eilat, Meir Yitzhak Halevi, Dan Hotels CEO Ronen Nissenbaum, together with Lior Mucznik, General Manager of Dan Eilat Hotel – hosted about 300 chamber music enthusiasts, including many distinguished guests, among whom were Micky Federmann, chairman and controlling shareholder of the Dan Hotels and his wife Leora, and the festival management team headed by Leonid Rosenberg.

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Piano Trio- A typical musical ensemble of three music players at a smaller space like room (Credit photo: Yehuda Ben Yitach)

Ronen Nissenbaum, the Dan Hotels CEO said: “Dan Hotels have always striven to promote culture and the arts in Israel, so it was a natural progression for us to associate ourselves with the leading Chamber Music Festival in Israel”.

A small jump to India
Along with the musical experience, a culinary surprise awaited the guests at the Festival: an Indian-style breakfast. It is no coincidence that India starred at the event: on the occasion of launching the new Dan Business Hotel in Bangalore – India’s Silicon Valley – it was a wonderful opportunity to emphasize the deep connection of the chain with India, under the slogan “Say Namaste to our new hotel in India”.

The entire event was designed to provide guests with the Indian experience in its entirety down to the very last detail – from decoration, utensils and accessories, to the special menu. “The idea was to bring the vibrancy, abundance, and pulsating ambience of India into the hotel,” says Cochi Roth, Director of decor for the Dan Hotels, who was responsible for the unusual design of the event. A hint of what was to come was already felt at the hotel entrance: a device that sprayed the fragrance of aromatic incense, tropical vegetation, and antique steamer trunks.

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Some of the event decoration -Designed to provide guests the entire Indian experience (Credit photo: Yehuda Ben Yitach)

Ophir Kedem, the hotel’s chef, traveled to India for inspiration and to become more familiar with Indian cuisine. “Among other things I brought back with me the challenging Indian recipe for making Gulab Jamun, a kind of donut in syrup, and the sight of the colorful umbrellas in Rajasthan really touched me so I insisted on integrating them into our decoration for the event in the Dan Eilat Hotel”. Kedem also infected with his enthusiasm Lior Levy, Manager of the Logistics and Purchasing Department at the hotel, who handled the purchase of food and made sure that the decorative items – including the umbrellas ordered on eBay – would arrive on time.

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The breakfast consisted of four buffets, at each of which the guests enjoyed the distinct flavors of Indian cuisine, combined with local touches, in accordance with the Israeli palate: chai masala, Indian sweets, ma’amoul in three different colors, colorful hard boiled eggs, Indian samosa with special fillings of spinach and cheese, or lentils and blue cheese; mushroom salad on paneer cheese, and a variety of original Indian dishes prepared by an Indian cook.

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Indian cuisine, in accordance with the Israeli palate: Chai Masala & Indian Sweets (Credit photo: Yehuda Ben Yitach)

The highlight was a group of tin huts that were erected inside the hall, inspired by the atmosphere of the Indian neighborhood, with food stations serving pineapple and bananas, omelet fried over charcoal, thalis trays with naan bread, the famous Indian pita, and more.

The Indian experience surprised the guests in their lavish rooms in the Dan Eilat Hotel, where a special gift awaited them – a specially-designed box that contained spicy liqueurs and a tray of colorful petit fours, all with the fragrances and tastes of India.

As they do every year, this time too the guests enjoyed an artistic experience during the course of the Festival – a special exhibition at the “Art Nouveau” gallery, which specializes in the design and production of soft art paintings using techniques that have been developed by the artists; combining recycled raw materials that are not biodegradable, such as plastic. The gallery’s artists held a live demonstration for the audience of their unique creative process.

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On Right: Ma’amouls in three different colors. On Left: Indian Samosa with special fillings such as Spinach & Cheese (Credit: Yehuda Ben Yitach)

 

Andreu Genestra at ‘Round Tables’ Culinary Festival

The Dan Hotel chain has given its sponsorship to the ‘Round Tables’ culinary festival – Chef Oved Alfia hosted Spanish chef Andreu Genestra at an extraordinary culinary event that took place entirely at the Dan Tel Aviv

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Spanish chef Andreu Genestra- A star of a cooking program on TV in Spain   (Credit photo: Tamuz Rachman)

Culinary events are an inseparable part of the hospitality experience at the Dan Hotels. As part of the collaboration with the ‘Round Tables’ international culinary festival, which brings together the best restaurants and chefs from around the world with their Israeli colleagues, Spanish chef Andreu Genestra, who has been awarded a Michelin star, was hosted at the “Hayarkon 99” restaurant – the flagship restaurant of the Dan Tel Aviv Hotel.

This is an exceptional ‘pop-up’ culinary event: the renowned and kosher Hayarkon 99 restaurant operated this time in the pop-up format for an entire week, offering a special menu under the direction of the Spanish chef in collaboration with the Hotel’s chef Oved Alfia.

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Chef Andreu Genestra is the star of a cooking program on Spanish television. He owns a restaurant situated in a rural hotel on the Spanish island of Mallorca, in an impressive building surrounded by a profusion of vegetable gardens, vines, and hen-houses. In his flagship restaurant, Chef Genestra presents unique local cuisine, creating a perfect integration of culture, tradition, creativity, raw materials and uncompromising quality.

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Components from chef Oved Alfia’s kitchen: Fish, Vegetables & Olive Oil   (Credit photo: Tamuz Rachman)

The vibrant culinary scene of Spain was given a kosher version here in Israel, with the assistance of chef Oved Alfia, the veteran chef of the Hayarkon 99 restaurant and the Dan Tel Aviv Hotel. Alfia combined selected local raw materials, adding personal touches that made each dish special and surprising, while strictly adhering to the laws of ‘kashrut’. “I felt completely at home with Andreu” says Alfia, “His nature and temperament are very similar to that of the Israelis. He took me around the market and showed me the raw materials that are basic components in his kitchen: fish, vegetables, and lots of olive oil. His food is very impressive and representative”.

A culinary celebration
The International Culinary Festival ‘Round Tables by American Express’ invites the Israeli ‘foodies’ community to taste and experience new and splendid cuisine which is renowned worldwide.

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Chef Oved Alfia, Dan Tel Aviv hotel   (Credit photo: Tamuz Rachman)

This year the event was held with the emphasis on chefs and restaurants in the ‘Farm to Table’ style – the new generation of chefs who are also known as “agricultural chefs” because of their in-depth familiarity with agricultural crops, the gathering and home-grown cultivation of raw materials.

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In accordance with the concept of the festival, every international restaurant sends their head chef and his team to cook in the kitchen of a leading restaurant for one week, alongside the local chef. A tasting menu is served at each hosting restaurant, which serves the flagship dishes of the guest restaurant, combined with flavors and local ingredients, and seasoned by the local chef. The result is a spectacular culinary show featuring fascinating cultural encounters.

The Dan Hotels chain, which has sponsored the festival for the second consecutive year, hosts international chefs who participate in the festival during their visit to Tel Aviv and Jerusalem.

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The Chef’s team at the Culinary Festival ‘Round Tables’ (Credit photo: Tamuz Rachman)

Old Acre – Treasures in the Walls Museum

The Otzrot BaHoma (Treasures in the walls) Museum in Ancient Acre: In a historic building hundreds of rare artifacts illustrate the life and folklore of 19th Century Galilee.
A nostalgic journey that begins two hundred years ago and ends deep the attic.

The heavy cannons set around the walls of the Museums entrance courtyard, tell a story of their own: it is easy to imagine the Ottoman soldiers running to take their spot beside the cannons. Try to guess which of those titled Napoleon’s cannon really participated in the famous battle, at whose end, after a two months seize on Acre, Napoleon was forced to retreat.

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A room in The “Otzrot BaHoma” Museum, showing items from the late 19th century in the Galilee

But the true reason for coming here lies in between the folds of the eastern city’s walls: here, in a 200 years old Ottoman building, you will find the gem – the Otzrot BaHoma Museum.

The building embraces its intriguing history, which begins in the days of the tyrant ruler of the area, Ahmed Al-Jazzar Pasha who had built the wall, and ends with the British who used the halls as storehouses and stables for their horses. Originally the space was built as a military base for the Ottoman garrison who protected the cannon posts and the city. The square construction is submerged into the 60 cm thick wall, more familiar by its French name, Burge-el-commandar – the commander´s tower.

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In the course of the last ten years the building has been abandoned, neglected and filled with waste, but this not only did not deter, but rather challenged Dan Hortman and Michael Louria, two passionate collectors who took the initiative and against all the odds and bureaucratic obstacles founded this unique museum. Thanks to the assistance of many volunteers and supporters, they turned the dream to reality, and today the Museum is directed by the Galileeim Association, established for the cause.

The Museum’s magic stem from the rare combination of the wonderfully preserved original halls and the thousands of artifacts on display. The collections document the material culture in the Galilee since the end of the 19th century until the beginning of the 20th. A recent history we often tend to forget.
It is amazing to hear the reactions of visitors fascinated by the “attic exhibition”, looking with nostalgia at toys, books and kitchen utensils from the nineteen fifties.

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On the Right: Between the folds of The Eastern Wall, the museum is located. In the photograph next to: a pharmacy from the 1940s

Another wing in the Museum is dedicated to the traditional craftsmen who used to work in the old city’s markets – the milliner, the leather worker, the tinsmith and the blacksmith, along with other professions long gone, are authentically commemorated here, together with the original tools that were in use before these crafts became a rarity.
The Museum further houses shell set Damascene sofas, a collection of cosmetics, a collection of oil lamps, a pharmacy from the nineteen forties, ceremonial objects of the three religions and more.
The Museum displays temporary exhibitions. In September the Museum will present its rare collection of Happy New Year cards from the State’s first years.

And if you happen to be in the area…
In 2001 UNESKO declared Ancient Acre as a world heritage site, thanks to a unique historic blend of brilliantly preserved buildings from the times of the Crusaders and typical Ottoman sites such as the Fort, Mosques, public bath houses and more.
A trip to Acre combines historic and archeological sites, museums, a vibrant and colorful market and a human mosaic that gives the city its special character.

A classic visit to Acre must include the impressive Knights’ Halls, the Turkish bath house, Khan al-Umdan and the clock tower, the Templars’ tunnel, the prison and the Underground Prisoners’ Museum, as well as the Ramhal Synagogue located in a special grand building that has been recently restored. Walking on the walls at sunset is a chance to enjoy the light breeze that blows from the sea, and the lovely views from the port that some call the prettiest fishermen’s’ port in Israel, and rightly so.

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The Attic (“Boydem”) Exhibition at the Museum

 

The Otzrot BaHoma Museum, Weizman St’ 2, The Eastern Wall- Old City of Acre
Tel: 04-9911004
Museum Photos: Aharon Rodan

Dan Hotels offers two hotels in the area of ​​Acre and the north: Dan Carmel Hotel and Dan Panorama Haifa Hotel which are located in the Carmel Center, and reflect the magical view of Haifa Bay. Whether it’s a family vacation or a romantic weekend- in Dan hotels you will get an unforgettable holiday.

The White House is Here

For a period of 24 hours, the King David Jerusalem was transformed into Trump’s stronghold.
On the occasion of the historic visit to Israel, the King David Hotel placed all of its rooms and suites at the disposal of the President and his entourage.

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Trump & Netanyahu in a meeting at the King David Hotel

The touchdown of Air Force One at Ben Gurion airport with United States President Donald Trump and his entourage, was without doubt an historic moment: never before has Israel been included in the first overseas visit of an American President. A brief visit of only one day, but the preparations, unprecedented in their scope and breadth transformed the King David Hotel and all its 233 rooms into the fortified residence of President Trump for his stay in Israel.

The final announcement of the exact date, received only a short time before the visit, immediately mobilized the hotel: hundreds of guests previously booked into the hotel rooms were reassigned to another hotel for the day. “Happily, or unhappily for us, the hotel was fully booked “says Haim Shkedi, the hotel General Manager. “Maybe our guests were not overjoyed, but they did show understanding and cooperation. After all, not every day do we host the President of the United States.”

Due to its sophisticated design, elegance, and warm guest reception, the King David Hotel is renowned as the preferred hotel of Presidents, Heads of State and many world leaders – including artists, intellectuals, film stars, and others. The red carpet rolled out in their honor has been stepped upon by former Presidents of the United States, Barack Obama, George W. Bush, George Bush- the father, Bill Clinton, his wife, Secretary of State Hillary Clinton, Condoleezza Rice, German Chancellor Angela Merkel, Russian President Vladimir Putin, King Hussein of Jordan, Prince Charles, heir to the British Crown, former French President Nicolas Sarkozy, the Spanish Crown Prince Felipe, and many others.

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Luxurious “Jerusalem Suite”, where there the President Trump was hosted

On the Red Carpet
Shkedi is the man who perhaps more than anyone has accumulated serious mileage in the art of hosting VIPs. Highly energized about the pending visit, he controls the situation with a steady hand, and in his characteristically quiet style organizes everything necessary for its success – and this time a lot more than usual was required. Being the first visit of President Trump, learning his particular needs and priorities had to be done ‘on the go’.

After completing two important stops on his visit: the President’s residence, for a festive reception with President Reuven (Ruby) Rivlin and his wife, and visiting the Western Wall, the President would come for a short rest before going out to dine with Netanyahu at the Prime Minister’s Jerusalem residence. The visit to the Wall was defined as private, but the annals of history will record this as the first time a sitting American President visited the holy place. Furthermore, this has special significance as it took place in the week celebrating 50 years of the unification of Jerusalem.

After walking down the red carpet and a short, impressive and dignified reception ceremony at the hotel, Sheldon Ritz, Director of Operations of the hotel, accompanied the President to the exclusive Jerusalem Suite. The spacious 160m2 suite, with its superb view of the Old City, is fitted with cutting edge technological fixtures, and includes a lounge, meeting room, and personal gym. The fact that Trump himself owns a network of exclusive hotels in the United States was indeed challenging. However, Shkedi was confident that in view of the high standards to which the President is accustomed, an exceptional hospitality experience awaited him, due to the unique combination of “a hotel with a rich history and an unparalleled view, not just because it is beautiful but because it is singular.”

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Meeting with the media delegates at the King David Hotel

The hotel also hosted the close entourage of the President, including his wife Melania, his daughter Ivanka Trump and her husband Jared Kushner, United States Secretary of Defense James Mattis, United States Secretary of State Rex Tillerson, and others.

Presidential Hug
Trump’s intensive schedule in Israel did not really enable him to enjoy all of the facilities of the hotel; the President was here to work.

His morning began with a meeting with the Chairman of the Palestinian Authority, Abu Mazzen, in Bethlehem. Immediately following the meeting with Abu Mazzen, the Presidential Cavalcade returned to Jerusalem to visit Yad Vashem, where the Presidential couple laid a wreath at the Hall of Remembrance in memory of the Holocaust victims, and the President delivered a speech which Netanyahu called exceptional and moving. The US President concluded his one-day visit to Israel with a speech at the Israel Museum, in which he promised to broker the political process and expressed his personal obligation to assist both sides to reach a peace agreement.

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The Presidential couple laying a wreath, in memory of the victims, during their visit to Yad Vashem

While Air Force One was revving its engines in anticipation of the President’s continuing journey to Rome where he would meet the Pope at the Vatican, at the King David Hotel preparations were being made to dismantle the special security measures installed for the visit and to return to normal routine – but not before the wheels of the plane had lifted off the runway and following protocol, the green light was given in the professional terminology, “Wheels Up.”

On his return to the White House, the President via the United States Special Representative for International Negotiations, Jason Greenblatt, expressed his thanks for the hospitality of the King David Hotel in a handwritten note on official White House stationary in the following words: Thank you, my stay at the King David was great.

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Five Tidbits….
In preparation for the visit, 30 American cargo planes landed with tons of equipment, and 56 vehicles including 14 limousines – one of which was The Beast – the armored Presidential vehicle.

While President Trump spent quality time in his Jerusalem suite, his wife Melania and daughter Ivanka used their time in the hotel to enjoy some of the inhouse pampering treatments offered, such as beauty treatments at the hairdressing salon, massage and more.

In contrast to other VIPs who have been hosted at the hotel, Trump actually did not have any special requests, but he did not give up on his mint flavored Tic-Tac sweets. Of course, the hotel was only too happy to oblige and the requested packet awaited him in his suite.

The continental breakfast served to the President in his suite was prepared in the hotel kitchen by a combined Israeli-American team in a culinary collaboration first.

During his visit to the Western Wall the President wore a skull cap and placed a note between the stones. His wife Melania placed her hand on the wall and his daughter Ivanka, it is said, even shed a tear.

Kite Flying in Japan

In Japan the hobby of kite flying has risen to an art form. Forty types of kites are exhibited at the Tikotin Museum of Japanese Art.

Japanese kites are among the most spectacular in the world and as a sport they arouse great enthusiasm…. The kites are constructed on a frame of bamboo or another resilient wood, covered with Japanese paper (washi) made from the bark of a tree of the mulberry family (kozo) and then decorated in colour. Most kite artists draw with ink and brush, though nowadays some use silkscreen or offset printing. The subjects and embellishments favoured by kite artists are: fabled warriors, historical and mythological figures, the Buddhist monk Daruma, the Seven Gods of Good Luck – Shichifukujin, sumo fighters, kabuki actors, tortoises and cranes to symbolize longevity, carp, symbolizing strength and courage, insects, birds and geometric forms. Kites are constructed in varying dimensions, from the tiny ones only a few centimetres in length, to the giant kites of twenty metres which require special expertise to fly them successfully.

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During the Edo era, kite-flying became a popular sport quite distinct from any religious tradition. If we look at woodblock prints from the same period, the skies of Edo were filled with kites. At that time the middle classes were flourishing, becoming a more permissive society. Their many amusements led to the development of the woodblock prints (ukiyo-e) depicting this life-style. Multicolored illustrations from the Kabuki Theatre and the entertainment districts were produced in great numbers. It was this atmosphere at the end of the Edo era which led to the development of the kite as a form of recreation. The kite craze was particularly popular among the merchant classes, who shared their enjoyment with the entire community. Kites were very popular with the middle classes, who flew them over the castle-walls of the barons to ‘see them from above’. This was ultimately forbidden by the shoguns, who claimed that the kites invaded their privacy. Kite wars (tako gassen) attracted excited crowds during the Edo era, especially businessmen and public officials. The spectators became the judges as the giant kites were pitted against each other by teams standing on opposite sides of a river.

The Battle Kites of Shirone
Kite wars still attract great crowds. During the Kite Festival (tako-kichi matsuri), the skies are filled with fighting kites, and the celebrations in May at Hamamatsu in Shizuoka Province, and in June in Shirone in the Niigata Province, are renowned. Documents from the Edo era confirm that the Hamamatsu festival began in 1558, when Sabashi Jingoro, a servant of one of the feudal barons, flew a giant kite to celebrate the birth of the Prince Yoshihiro. Hamamatsu kites are 3.3 metres square, and weigh 10 kilograms. Sharp objects such as splinters of glass or powdered glass are attached to the kite-string, to sever the string of the opposing kite and bring it tumbling down.

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The first kite battle was apparently waged in Shirone in the eighteenth century. According to the story, when the local inhabitants constructed a canal to irrigate their rice paddies, the completion of the work was celebrated with kite-flying. Another story relates that the villagers on each side of the canal had a disagreement, so in order to prevent civil strife, the warrior Mizoguchi suggested settling the dispute with a kite battle. Yet another variant recounts the tale of a great kite which, sent to heaven on the wings of the wind, crossed the canal in its flight, crashed on a roof on the far side and disintegrated. This caused such damage and confusion that a counterattack was launched. In the second week of June, everyone gathers for a kite contest between the villages. Every afternoon, for seven days, participants fly 7×5 metre kites weighing 40 kilograms each. They are launched against each other by teams of seven to fifteen men standing on opposite banks of a nearby river. The object is, of course, to topple the enemy kite into the water. Each team has its own techniques based on the direction of the prevailing winds. They are allowed to use up to twelve kites a day, thus allowing them a chance to improve their score. Participants wear jackets (happi) bearing the emblem of their team.

Today, Japanese artists sign their kites which are then displayed as artistic creations to be acquired by collectors. In addition, thanks to a revival of interest in the old ways, in some areas of Japan, artists are attempting to preserve local methods of construction and traditional motifs. As with other Japanese folk arts, the kite represents the district in which it was made, and offers us a savour of Japan in olden times (The exhibition will be closed on 31/12/2017).

A Short Visit to Japan
A visit to the Tikotin Museum on Mount Carmel in Haifa is a fascinating opportunity to get closely acquainted with Japanese art and culture. The museum is one of the only museums in the world devoted entirely to Japanese art and displays a staggering 7,000 exhibits of Japanese art. The display includes a variety of paintings, prints, drawings, decorated antique books, ceramics, miniature sculptures (netsuke), lacquer and metalwork, antique swords, tea ceremony ceramics, art objects dating from the 14th – 19th centuries and a collection of modern Japanese art.

Japanese art allows you to encounter a view of a different culture with unique characteristics. Painting is the most popular form of expression in Japan and is usually done on paper or silk. The subjects of the paintings are many and varied, addressing nature and landscapes, heroic scenes, birds and flowers, and more.
Woodblock prints have also become an important element in Japanese art, representing life, landscapes, customs, lifestyle and traditional Japanese attire.

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The exhibitions in the museum change once every three months, according to the seasons of the year, various events and due to the sensitivity of Japanese paintings and prints to the influence of light and weather conditions.
TIKOTIN MUSEUM OF JAPANESE ART,
89 Hanassi Blvd., Haifa
To the Museum Website click here

Dan Hotels offers you two hotels in Haifa, the Dan Carmel and the Dan Panorama Haifa hotel are perfectly located for a relaxed, carefree vacation on the cusp of Mount Carmel, where the Mediterranean Sea meets the Carmel.

Jerusalem Now

Hallelujah- The City of David’s New Night Show..

To mark the jubilee year of the unification of Jerusalem, Hallelujah, an innovative multi-sensory attraction, the first of its kind in Israel, has been launched in the City of David National Park adjacent to the Western Wall.

The show, utilizing cutting edge technology of video mapping, is screened on the ancient ruins of the City of David and tells the story of the return to Jerusalem more than 2000 years ago – the return to Zion. The nocturnal experience comprises two shows -the first on the excavations of the Givati parking lot with the backdrop of the Old City walls, and the second on the ruins of the City of David in the area G excavations.

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“Hallelujah”- The City of David’s New Night Show

The multi-dimensional show is screened with 13 different projectors onto a 12-meter-high steep rock slope comprised of the 3000 year old ruins of ancient Jerusalem. This setting makes the viewing experience almost palpable until it is virtually possible to touch the awakening city. The show screened under the open sky takes advantage of the unique Jerusalem climate and the spectacular views from the site: the Old City, the Mount of Olives, Mount Scopus, the Valley of the Kings and the slopes of the City of David.

The show is screened five days a week in Hebrew, English, French, and Spanish.
To order tickets: *6033 and on the City of David website

Jerusalem offers a unique atmosphere vacation – Check out our deals >>

The Israel Aquarium in Jerusalem

The Jerusalem Israel Aquarium, named after the Gottesman family, founders of the Jerusalem Biblical Zoo, has opened after 8 years of planning including 4 years of construction, and with an investment of over 100 million shekels.

The enormous aquarium covering 7000 m2 allows visitors to view thousands of fish and other marine creatures from about 20 different countries such as Kenya, Indonesia, Portugal, the Netherlands and includes sea horses, colorful Red Sea fish, barracudas, sea turtles, eels, jelly fish and even sharks.

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The aquarium & its fascinating creatures living there

The aquarium is the only one in the world simulating life in the Mediterranean and the Red Sea, and its foremost aim is to create awareness of the urgent need to preserve the sea and protect the fish, the corals, the mammals and other marine life.

The aquarium is a closed, landlocked environment. The staff, at present numbering about 20 people, make the sea water themselves according to the salinity of the different seas, and to this end tens of thousands of tons of salt are kept in the storerooms of the complex.

Top priority of the new aquarium is to raise awareness of ocean conservation, the aquatic habitat and the diversity of the fascinating creatures living there.  An integral part of the experience and close to the exit, visitors encounter a large and impressive interactive “wall of commitment”, where they are requested to commit to a number of guidelines related to preserving the marine environment.

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The Red Sea Gallery

For the running-in period, entrance is only with prior registration and coordination of entrance hours.

Further details: 02-6750111

 

Graffiti tour of Mahane Yehuda

At nightfall, when the stalls and shops in the Mahane Yehuda market close, their shuttered façades become the canvas of street art, brightening up the market at night and lending it a young, colorful and exuberant air.

The graffiti creations and wall paintings feature some of the most significant personalities in Jerusalem city life. We start the tour with the famous mural of the artist group Cité de la Création from the city of Lyons. Their works, adorning a number of walls throughout the city, are characterized by a unique technique combining reality with illusion.

Arriving at the alleys of Mahane Yehuda, we view the closed shutters of the shops resplendent with artistic work displaying well known Jerusalem characters from sport, music, leadership, art and religion.

We hear of the vision of the artists who embellish the market and its surroundings, and understand their link to the Jerusalem melting pot and its expression through the graffiti art.

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Graffiti artistic work, brightening up the streets of Mahane Yehuda market

To order a guided tour click here
Smartphone owners can take a self-guided tour with the application Bitemojo.

Dan Hotels offers you four hotels in Jerusalem: King David Jerusalem, Dan Jerusalem, Dan Panorama Jerusalem and the Dan Boutique hotel.

 

Accad Wine Bar at Dan Accadia Herzilya

Accad, the new wine bar at the Dan Accadia hotel, is the perfect setting for a delightful evening with a glass of wine and tasty specialties which complement every sip.

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“Accad”, the wine bar at the Dan Accadia hotel

A new experience for wine buffs: the Dan Hotel chain has opened an Israeli wine bar at the Dan Accadia hotel on the Herzlia seashore. The hotel bar, refurbished and upgraded while preserving its unique design, has reemerged as a wine bar offering a selection of Israeli wines alongside a menu of dishes crafted to be the perfect complement to wine.

The wine menu offers a wide selection of Israeli wines carefully chosen in consultation with Gal Zohar, wine consultant and author of the Guide to Israeli Wines. To diversify the tasting experience, a wine tasting list offers half glasses at a surprising price: two wines for ILS 59, a triple wine tasting for ILS 87, and a quartet of wines for ILS 111.

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The wine bar menu also includes spirits and alcoholic beverages made solely from grapes (brandy, cognac, grappa etc.), produced by Israeli boutique distilleries, all highly praised in Israel and elsewhere.

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Sea fish fillet with cream of asparagus and pea & mini hamburger

As for the appetizers, you will find special dishes prepared by hotel chef Golan Israeli, including: bruschetta with a selection of toppings – tomatoes and chili, grilled peppers with garlic confit and Kalamata tapenade, herring with saffron aioli, or beef fillet with shallots and mustard aioli. If the sea view triggers a yearning for fresh fish, you can enjoy sea fish fillet with cream of asparagus and pea, or smoked and pickled gravlax. If red wine is your choice, team it up with mini hamburgers with various toppings or a platter of choice cold cuts.

The focus on Israeli wines is a trend led by Mr Haim Spiegel, Food and Beverage Manager of the chain, to promote Israeli wines in the Dan Hotels. “The great wines produced in Israel are nothing to be ashamed of…in fact quite the opposite. We can be proud of the variety of boutique wines and the choice of wines which are suited to the hot Israeli climate.”

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Bruschetta with a selection of toppings

The Accad wine bar is also open to the wider public – the hotel sommelier and bartenders will be happy to be of assistance, with professional recommendations to find the rights for you to indulgence in a perfect ambience.