Experience our Dining Facilities

Chef Roi Antebi, appointed as head chef at our flagship King David Hotel in Jerusalem in 2020, brings with him a wealth of experience from exclusive restaurants and prestigious hotels.

Before joining our team, Roi and his partners established the renowned Bertie restaurant in Tel Aviv.

By combining top-quality ingredients, exceptional creativity, bold innovation, and the freshest local produce, Chef Roi Antebi crafts a contemporary and innovative Mediterranean cuisine.

 

Luxurious lobby seating areas offer stunning views of the Old City. In addition to hot and cold beverages, guests can sample our selection of pastries and cakes.

Open daily 7:00 am - 11:00 pm

Our afternoon tea is served Sunday through Thursday from 4:00 p.m. to 6:00 p.m., accompanied by live music in our lobby.
Click here for the afternoon tea menu.

A unique Steak House overlooking the Old City
The restaurant offers an extraordinary culinary experience, including raw bar dishes, fresh appetizers and salads, a rich wine menu, and the highlight of the restaurant: high-quality, aged gourmet meats. Open from Sunday through Thursday, from 18:00 to 22:30

Click here to visit the restaurant's website
Free parking
Kosher

With a sensational view of the Old City, whether you're on the terrace above the hotel's gardens or inside the garden café, your experience is just beginning.

Some of the world's first wines were made in Israel, which is now seen as one of the more exciting wine regions in the world.
As in biblical times, vines are cultivated across the country, with each region producing wines that reflect its unique terroir. From crisp to multilayered and complex, there is something to suit every connoisseur's taste.
Open daily from 16:00-23:00 

After an invigorating swim, the ideal way to savor the beautiful garden setting is at the pool-side bar over a refreshing drink or a light meal.

Open daily from 10:00 to 17:00
Summer time only.