Experience our Dining Facilities

Chef Roi Antebi, appointed as head chef at our flagship King David Hotel in Jerusalem in 2020, brings with him a wealth of experience from exclusive restaurants and prestigious hotels.

Before joining our team, Roi and his partners established the renowned Bertie restaurant in Tel Aviv.

By combining top-quality ingredients, exceptional creativity, bold innovation, and the freshest local produce, Chef Roi Antebi crafts a contemporary and innovative Mediterranean cuisine.

 

Luxurious lobby seating areas offer stunning views of the Old City. In addition to hot and cold beverages, pastries and cakes, guests can sample our selection of pastries and cakes.

Open daily 7:00 am - 11:00 pm

Our afternoon tea is served Sunday through Thursday from 4:00 p.m. to 6:00 p.m., accompanied by live music in our lobby.
Click here for the afternoon tea menu.

A unique meat restaurant that overlooks the old city's view. The restaurant offers an extraordinary culinary experience that includes surprising raw bar dishes, fresh appetizers and salads, a rich wine menu, and the highlight of the restaurant - high-quality, aged gourmet meats. The restaurant is open only on Sundays through Thursdays, from 18:00 to 22:30

Opposite a sensational view of the Old City, on the terrace above the hotel's gardens or inside the garden café, your experience only just begins.
The dairy menu includes traditional dishes from the Mediterranean kitchen, breakfast served all day; and homemade sweets.

Breakfast on Sundays-Fridays between 07:00-10:30. For the breakfast menu click here.

Some of the world's first wines were made in Israel, which is now seen as one of the more exciting wine regions in the world.
Like in biblical times, vines are grown across the country, each region producing wines reflecting their unique terroir. From crisp to multilayered and complex, there is something to suit every connoisseur's taste.
Open daily from 16:00-23:00