There are numerous dining options in the hotel, from light dairy options in the lobby lounge to more substantial meat dishes in the Palachi Pub restaurant, all your catering needs are answered with minimum effort.
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The Chef
Roni Khalifa is the Executive Chef at the Dan Carmel in Haifa.
He began his career at the Dan Hotels at the Dvir School, a former hotel and cooking school, which was a part of the Dan Hotels chain.
He participated in master classes and studied in Germany, Belgium and Holland.
With 14 years of experience at the Dan Carmel in Haifa, Chef Khalifa continues to go beyond the standard of high quality that he has set and places an emphasis on the aesthetics in the creativity of dishes.
Palachi Bar-Restaurant
A unique gastronomic experience, rich menu, best meats, fresh fish and dishes for all palates; inventive starters and sandwiches, Asian cuisine or grilled dishes. An absolute pleasure.
Bar menu with affordable prices, list of the best Israeli wines and a selection of cocktails.
Opening hours: Sunday to Thursday, from 7pm to 10pm
Lobby Lounge
View of the Haifa bay and the Galilee hills, Dan Carmel offers you its dairy Mediterranean menu.
Roni Khalifa’s menu reflects the local culinary diversity, the best and freshest ingredients, a pleasant wine list, refreshing cocktails and a selection of drinks. Excellent coffee and cake, refreshing snacks or enjoyable meal.
Opening hours: 7 days, from noon to 10pm
Poolside Snack Bar
After an invigorating swim, the ideal way to savor the beautiful garden setting is at the poolside bar over a refreshing drink or a light meal
Open daily from 9 am. Summer only
Gan Dan - main dining & breakfast room
Overlooking the romantic and relaxing swimming pool and gardens – serving a rich and varied buffet at breakfast, lunch and dinner.