Experience our Dining Facilities

Chef Ariel Adler, born in Safed and a graduate of Ben-Gurion University’s Eilat Campus, is currently the Executive Chef at the Dan Carmel Hotel in Haifa. He began his culinary career at Le Meridien Eilat and gained extensive experience in leading hotels and restaurants, including La Cuccina, Ranch House, Daniel Herzliya, Vert Lagoon Netanya and Isla Brown in Crete.

With a rich background in hospitality and gastronomy, Ariel brings a diverse culinary repertoire inspired by cuisines from around the world, together with a strong commitment to quality, precision and high professional standards.

Overlooking the hotel’s tranquil swimming pool and lush gardens, the Dan Carmel’s main dining room offers a relaxed and inviting setting throughout the day. Guests can enjoy a rich and varied buffet at breakfast and dinner, featuring a wide selection of fresh dishes, local flavours and international favourites, all served in a bright and elegant atmosphere.

The restaurant offers a unique and elegant dairy culinary experience with a rich selection of dishes to suit every palate. Each dish is carefully crafted using high-quality, local ingredients. The menu also includes a variety of sweet desserts and creative cocktails, alongside a selection of fine Israeli wines.

Opening hours: Sunday to Thursday, from 09:00 to 22:00

Food orders from 13:00 to 22:00

View of the Haifa bay and the Galilee hills, Dan Carmel, offers you its dairy Mediterranean menu.

The Chef’s menu reflects the local culinary diversity, the best and freshest ingredients, a pleasant wine list, refreshing cocktails and a selection of drinks. Excellent coffee and cake, refreshing snacks or enjoyable meal.

Opening hours: 7 days, from noon to 10pm.

After a refreshing swim, the ideal way to savor the beautiful garden setting is at the poolside bar over a refreshing drink or a light meal.

Thursday - Saturday 10:00AM - 06:00PM