Experience our Dining Facilities

Chef Daniel Fogel, 32, graduated from Hadassah College in Jerusalem.

Daniel has acquired more than a decade of experience in restaurants and renowned professional kitchens worldwide despite his young age. He worked at the La palta restaurant under the chef Isa Mazzocci who won an award as the best chef in Italy and cooperated with the Spanish chef, winner of a Michelin star, Andreu Genestra.

His culinary approach is to prepare minimalistic dishes with an emphasis on high-quality fresh raw ingredients and meticulous attention to local products delivered to the restaurant daily.

The restaurant offers a unique and elegant dairy culinary experience with a rich selection of dishes to suit every palate. The new menu features fresh pastas, classic pizzas, rich salads, and refreshing appetizers. Each dish is carefully crafted using high-quality, local ingredients. The menu also includes a variety of sweet desserts and creative cocktails, alongside a selection of fine Israeli wines.

Opening hours: Sunday to Thursday, from 09:00 to 22:00

Food orders from 13:00 to 22:00

View of the Haifa bay and the Galilee hills, Dan Carmel, offers you its dairy Mediterranean menu.

The Chef’s menu reflects the local culinary diversity, the best and freshest ingredients, a pleasant wine list, refreshing cocktails and a selection of drinks. Excellent coffee and cake, refreshing snacks or enjoyable meal.

Opening hours: 7 days, from noon to 10pm.

After a refreshing swim, the ideal way to savor the beautiful garden setting is at the poolside bar over a refreshing drink or a light meal.

Open daily from 10 am during the summer only.

Overlooking the romantic and relaxing swimming pool and gardens – serving a rich and varied buffet at breakfast, lunch and dinner.