Experience our Dining Facilities

We offer an unmatched culinary experience from breakfast buffets to fine dining

Try our legendary dishes

Desert picture Sabiche picture Sabiche picture

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The Chef

  • Hotel chef
  • Dish
  • Dish
  • Dish
  • Dish

Ovad Alfia – Executive Head Chef Dan Tel Aviv Hotel

Ovad acquired some of his restaurant skills at the legendary restaurant "Keren"
Prior to this, he was the owner and chef of Florentine's "No-name Cafe" and "Ovad's Bistro" which hosted the bohemia of Tel Aviv in the 90's
For the past 20 years, Chef Ovad has served as the head chef at Dan Tel Aviv and Hayarkon 99 fine dining restaurant at the hotel.

Hayarkon 99

  • Hayarkon 99
  • Lamb Osso buko dish picture
  • Coctail Picture
  • Desert picture

Hayarkon 99, the flagship restaurant of the Dan Tel Aviv Hotel, accommodates up to 40 guests in a cozy ambiance. Hayarkon 99 was designed with classic and traditional motifs. Restaurant chef, Oved Alfia, created a menu using the best local ingredients, with a solid personal touch.
Tel: +972-3-520-2410

Open Sunday through Thursday for dinner from 18:30 until 22:30

D-Breakfast

  • Breakfast resturant picture
  • Breakfast resturant picture

The hotel's main dining room offers an all-you-can-eat grand buffet selection that deliciously mingles flavors, colors and textures and serves one of the best breakfasts in Israel. In the evening enjoy a lavish variety of fish and meat dishes served buffet style.

Open for breakfast from 06:30 a.m to 10:30 a.m \ Saturday: 07:00 a.m to  11:00 a.m
Dinner is served between the hours of 19:00 to 21:00

D-Brasserie

  • Lobby
  • Hotel Bar
  • Hotel Bar

In the luxurious lobby there are comfortable seating areas with sea views. Guests can order a range of snacks and beverages from the lobby bar.

The hotel bar is open dailey.