With sophisticated cooking techniques, the finest fresh ingredients are combined in dishes that are both elegant and tasty.
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The Chef
Golan Israeli - Executive Chef of Dan Accadia Hotel Herzliya.
Born in Moshav Kfar Hess, at 28 became the youngest appointed head chef at a 5-star hotel in Tel Aviv
Chef Golan leads the Dan Accadia Hotel to culinary achievements and is considered a head figure in innovation and creativity when it comes to the cuisine of the hotel.
Castel
A modern restaurant with a garden overlooking the pool and the sea. The Lobby restaurant serves hot and cold drinks, salads, sandwiches, pizzas, pastas, sweet and savory baked goods and much more. It also offers alcoholic beverages, boutique wines, draft beer and tapas dishes.
The Nonagon
The new Nonagon Pool Bar & Restaurant offers a rich menu of salads, grilled meats and stone-baked pizzas.
We also serve, wine, Alcoholic beverages, coffee and soft drinks.
Open during summertime
Bar: 11:00 a.m. until 6:00 p.m.
Restaurant: 12:00 a.m. until 4:00 p.m.
On Friday: 12:00 a.m. to 5:00 p.m.
