With sophisticated cooking techniques, the finest fresh ingredients are combined in dishes that are both elegant and tasty.
The Chef
Golan Israeli - Executive Chef of Dan Accadia Hotel Herzliya.
Born in Moshav Kfar Hess, at 28 became the youngest appointed head chef at a 5-star hotel in Tel Aviv.
Chef Golan leads the Dan Accadia Hotel to culinary achievements and is considered a head figure in innovation and creativity when it comes to the hotel's cuisine.
Dining Room
Dining Room Restaurant offers an exceptional culinary experience with a diverse and rich menu, accompanied by a breathtaking view.
Our breakfast & evening menu includes fresh and varied dishes made from the highest quality ingredients.
Breakfast Hours: 7:00-10:30
Dinner Hours: 19:00-21:00
Nonagon Pool Bar
The new Nonagon Pool Bar offers a wide range of refreshing beverages, from chilled beers and premium alcoholic drinks to a rich selection of soft drinks and delightful popsicles.
Opening Hours:
Every day from 10:00 to 18:0
Meat menu is served from Sunday to Saturday between 12:00 - 16:00
Castel
A modern restaurant with a garden overlooking the pool and the sea. The Lobby restaurant offers a rich dairy menu, including hot and cold drinks, fresh salads, pizzas, pastas, sweet and savory baked goods, and much more.
Opening hours:
Sunday - Thursday
10:00 - 22:00
Friday opens until 17:00
Saturday 12:00 - 22:00 (cold dishes only)