Experience our Dining Facilities

Chef Ofir Dvir joined Dan Caesarea Resort following a career of more than a decade at the Tel Aviv 'R2M' group of restaurants, where he held several positions, including chef of the renowned ‘Brasserie’ restaurant and operational chef of the ‘Delicatessen’ chain of stores.

Ofir specializes in contemporary and youthful cuisine, which fits perfectly with the resort's spirit.

The chef couple Nadav and Daniel are returning to Dan Caesarea Resort with a Thai pop-up restaurant.
The new pop-up will be located at the pool restaurant of the resort and will showcase the authenticity of Thai cuisine.
During the afternoon and evening, the pop-up will serve as the pool restaurant for hotel guests for lunch and dinner.

Outside guests are welcome to enjoy the restaurant from 19:00 to 23:00, Monday through Thursday

This resort restaurant offers an exceptional culinary experience in a familiar landscape.

Rich and varied meals are table-served in an elegant restaurant ambiance.

We apologize in advance as you may find it difficult to stop eating carbohydrates.

Friday night dinner opening hours: 18:30-20:30

The Salon restaurant is open daily from 13:00 to 23:00.

This dairy restaurant combines French and classic cooking techniques with Middle Eastern flavors.

Choose from various seating areas in the salon or green courtyard, or sit at the bar with a glass of wine and enjoy the vacation atmosphere.

Imperial Palms, the cocktail bar that will refresh your summer, in a unique collaboration with the masters of the Imperial Cocktail Bar, created a selection of tropical cocktails with an Asian touch based on rum, served alongside chilled wines and Tamara smoothies.

The Imperial Palms bar is at the poolside and designed in East Asian Polynesian style – the ultimate retreat from the hustle.

The bar operates as a pool bar during the day and as a cocktail bar in the evening for hotel and outside guests with reservations.