The three resort restaurants offer fine culinary abundance under chef Ofir Dvir and the highest quality facilities and services. We invite you to a culinary journey of small moments of joy.
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The Chef
Chef Ofir Dvir joined Dan Caesarea Resort following a career of more than a decade at the Tel Aviv 'R2M' group of restaurants, where he held several positions, including chef of the renowned ‘Brasserie’ restaurant and operational chef of the ‘Delicatessen’ chain of stores.
Ofir specializes in contemporary and youthful cuisine, which fits perfectly with the resort's spirit.
The Palato
This resort restaurant offers an exceptional culinary experience in a familiar landscape.
Rich and varied meals are table-served in an elegant restaurant ambiance.
We apologize in advance as you may find it difficult to stop eating carbohydrates.
Open for dinner Sun-Thu from 18:30-21:00
Friday night dinner: 19:00-21:00
Salon Restaurant
The Salon restaurant is open daily from 13:00 to 23:00.
This dairy restaurant combines French and classic cooking techniques with Middle Eastern flavors.
Choose from various seating areas in the salon or green courtyard, or sit at the bar with a glass of wine and enjoy the vacation atmosphere.
Imperial Palms
Imperial Palms, the cocktail bar that will refresh your summer, in a unique collaboration with the masters of the Imperial Cocktail Bar, created a selection of tropical cocktails with an Asian touch based on rum, served alongside chilled wines and Tamara smoothies.
The Imperial Palms bar is at the poolside and designed in East Asian Polynesian style – the ultimate retreat from the hustle.
The bar operates as a pool bar during the day and as a cocktail bar in the evening for hotel and outside guests with reservations.