Zutt TLV Pizza & Hub

Meet ZUTT. Our name, which means "Downstairs" in Italian-American slang, is a nod to where it all began: the kitchens of Italian immigrants in America who forged a new culinary identity inspired by their traditional roots.

We’ve taken that timeless classic, added our signature Israeli touch, and created an incredible slice that fits perfectly in the "HUB" of the LINK Hotel Tel Aviv - which is also, of course, located downstairs.

The heart of our menu is a pizza that serves as the perfect bridge between traditional Neapolitan soul, modern American style, and a contemporary Tel Aviv interpretation.

What makes it so special?

• The Flour: We use a unique blend of three flours from the "Petra" boutique Italian mill, where wheat is traditionally stone-milled.
• The Dough: Our dough undergoes a meticulous 72-hour fermentation process, ensuring a rich flavor and a precise, airy texture.
• The Toppings: Only the highest quality ingredients, as expected from an artisanal chef pizza.

Round out your experience with our surprising appetizers, feel-good cocktails, and must-have desserts.

In short - come for the taste, stay for the vibe.

39 Shaul Ha'Melech Av.
Sun.-Thu. from 03:00PM to 10:00PM