David Biton, the Executive Chef of La Régence, was born and raised in Jerusalem. In 2003, at the age of twenty one years he was already the chef of a classical fine-dining restaurant. For the last eight years, he has been leading La Régence to new heights.
David gives the stage to fresh seasonal and local produce. His passion, imagination and creativity, his endless curiosity and quest for knowledge are the building stones of a virtuosic and exquisitely performed piece of art.
David's cooking is a presentation of an extra-ordinary contemporary Israeli cuisine. A meal at La Régence is an invitation to join him to a journey filled with magic and joy.