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Hayarkon 99

Hayarkon 99, the flagship restaurant of the Dan Tel Aviv Hotel, accommodates up to 40 guest in a cozy ambience. Hayarkon 99 was designed with classic and traditional motifs. Restaurant chef, Oved Alfia, created a menu using the best local ingredients, with a solid personal touch.
Tel: +972-3-520-2525

Open Sunday through Thursday for dinner from 18:30 until 22:30


The D Restaurant is a kosher dairy restaurant. 
A meat business buffet is served daily for lunch between 13:00 and 15:00.

Open 7 days a week from 8:00 to 23:00.



Yam Breakfast

More around the hotel:



Chef Raphi Cohen launched his culinary initiative "Raphael" in Tel Aviv. From the start, the restaurant received unprecedented acclaim from critics and over the years, it remains one of Israel’s most admired restaurants.

herbert samuel

Herbert Samuel

Herbert Samuel is one of the most popular restaurants in Tel Aviv headed by chef Yonatan Roshfeld, the menu offers a wide selection of small to medium sized portions to be shared between all guests.

Coffee Bar

Coffee Bar

Coffee Bar is a cool bistro with a "happening" vibe that leaves a good impression on everyone. The Coffee Bar is almost always full and extremely busy but it is worth checking out when visiting Tel Aviv.



Taste, technique and texture mixed together in perfect harmony are the magic that turns a dish into a creation. Chef Moshe Aviv navigates through ingredients with culinary acrobatics.

Carmella Bistro

Carmella Banahala

The restaurant’s unique design with hand-drawn tiles, arches, columns and many other elements make Carmella Bistro’s chef Daniel Zach, aspire to provide the best culinary experience.

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Certificate of Excellence
2012-2016 Winner
TripAdvisor Travelers' Choice Awards
Dan Tel Aviv
Market Test Red Bird
Dan Hotels Service Winners for 8th Consecutive year

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Room Plan
Superior Room

Size: 37-40 m2 / 398-430 sq.ft

Note: Images are not exactly to scale. While room chart represent the room category, variations and changes may occur.